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American Cheese Society : ウィキペディア英語版
American Cheese Society
The American Cheese Society (ACS) is the leader in promoting and supporting American cheeses. ACS provides the cheese community with educational resources and networking opportunities, while encouraging the highest standards of cheesemaking focused on safety and sustainability. ACS is a nonprofit trade association, founded in 1983. ACS issues awards recognizing fine cheeses and cultured dairy products via its annual Judging & Competition. Since 1983, cheesemakers, retailers, distributors, importers/exporters, dairy farmers, academics, enthusiasts, specialty food producers, and others have attended the association's Annual Conference.〔()〕
ACS was founded by Frank Kosikowski of Cornell University. Dr. Kosikowski was the author of several books on the subject of cheese, for instance : Cheese and Fermented Milk Food.〔http://www.cheesemaking.com/store/p/4-Cheese-and-Fermented-Milk-Foods.html〕 While the organization had a slow and steady beginning, with most of the workers being volunteers, by the 1990s there was much growth for ACS as well as for the American cheese industry in general. In 2014 there were nearly 1,500 members of the association throughout the United States, Canada, and numerous other countries around the world.
==Objective==
ACS provides the cheese community with educational resources and networking opportunities, while encouraging the highest standards of cheesemaking focused on safety and sustainability.
ACS has a sister nonprofit organization called “the American Cheese Education Foundation (ACEF)”. ACEF is a 501(c)(3) tax-deductible charitable organization that allows donors to make tax-deductible gifts to support existing and new efforts to further educational opportunities for all those interested in producing, marketing, selling, and appreciating America’s artisan, farmstead, and specialty cheeses.

抄文引用元・出典: フリー百科事典『 ウィキペディア(Wikipedia)
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